CRUISES International has
partnered with South African
chef, Jenny Morris, to offer the
seven-night Jenny Morris Food
Cruise, departing from Venice
on October 26.
It will include seven nights’
accommodation on board
Oceania’s five-star Marina;
all meals, speciality coffees,
waters and soft drinks;
two exclusive cooking
demonstrations by Jenny
Morris; a welcome bottle of
champagne in the room on
arrival; pre-paid gratuities and
a cocktail function with Jenny
Morris and special guest, Kurt
Darren.
The cruise will visit Naples,
Ravenna, Rome, and Venice,
in Italy; Messina, Sicily; Corfu,
Greece; Kotor, Montenegro;
and Zadar, Croatia.
SA twist added to Venice cruise
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